The Menu

Steamed soybeans with sea salt

Steamed soybeans tossed in chili garlic sauce

Pan-fried pork dumplings with soy vinegar dipping sauce

Crispy lightly battered shrimp and vegetables

Lightly fried calamari served with spicy mayo

Thinly sliced beef rolled with scallions in teriyaki sauce

Thinly sliced yellowtail topped with jalapeño and yuzu ponzu

Diced fresh tuna, avocado, caviar, yuzu soy

Soybean broth with tofu, seaweed, and scallions

Traditional mushroom and onion broth

Mixed greens with house ginger dressing

Marinated wakame with sesame

Sliced avocado over mixed greens, ginger dressing

Chef's daily selection of 10 premium pieces

18 pieces of chef's assorted fresh sashimi

Crab stick, avocado, cucumber

Chopped tuna, spicy mayo, scallion

Chopped salmon, spicy mayo, scallion

Eel, avocado, eel sauce

Smoked salmon, cream cheese, cucumber

Shrimp tempura, spicy tuna, topped with seared filet mignon, truffle teriyaki, and scallions

Eel and cucumber topped with sliced avocado and eel sauce

California roll topped with tuna, salmon, white fish, and avocado

Spicy tuna, crunch, topped with avocado and spicy mayo

Lobster tempura, asparagus, topped with spicy crab and yuzu sauce

Soft shell crab tempura, cucumber, avocado, eel sauce

Shrimp tempura, cucumber, avocado, eel sauce

Crab tempura, cream cheese, topped with crunch and sweet sauce

Assorted seasonal vegetables and tofu

Tender chicken breast with sesame soy sauce

New York strip cooked to your preference

Premium center-cut tenderloin

Large succulent shrimp with butter and lemon

Sea scallops seared to perfection

Two cold water lobster tails with garlic butter

Filet Mignon, Lobster Tail, and Shrimp

Grilled chicken breast with house teriyaki sauce, served with rice

Grilled fresh salmon with house teriyaki sauce, served with rice

Grilled NY Strip with house teriyaki sauce, served with rice

Lightly battered fried shrimp and seasonal vegetables

Stir-fried thick noodles with chicken and vegetables

Stir-fried thin noodles with shrimp, scallops, crab, and vegetables

Signature fried rice with chicken, beef, and shrimp

Choice of green tea, mango, vanilla, or strawberry

Lightly fried cheesecake with chocolate drizzle

Green tea infused tiramisu with fresh berries

Japanese Whisky, Okinawa black sugar, angostura and orange bitters

Tequila, yuzu juice, agave, spicy rim

Vodka, lychee, elderflower, prosecco float

Mezcal, ginger beer, lime, shiso

Traditional hot sake (Small / Large)

Rich, dry, earthy (300ml)

Light, balanced, clean (300ml)

Sweet, fruity, refreshing (300ml)